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Author Topic: Dessert Recipes  (Read 3486 times)

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Offline Chris

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Dessert Recipes
« on: January 25, 2008, 08:26:36 PM »
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  • Submit dessert recipes here by posting

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    « Last Edit: January 25, 2008, 08:34:45 PM by Chris »
    Chris
    -Daddy to Emily (9) dx 6/24/08 and Christopher (14) dx 7/25/04 and Ava


    Offline sabrinadrh

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    Re: Dessert Recipes
    « Reply #1 on: January 28, 2008, 02:12:29 PM »
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  • I've been meaning to add in a couple of recipes, so here goes my first-- Someone please let me know if I'm doing this right...


    Sour Cream Chocolate Cake


    2 cups of flour
    2 cups sugar
    1 cup of water
    3/4 cup sour cream
    1/4 cup shortening ( I prefer Crisco butter flavor)
    1 1/4 tsp baking soda
    1/2 tsp baking powder
    1 tsp vanilla
    2 eggs
    4 oz Unsweetened baking chocolate

    Total carb count 657 for unfrosted cake- divide up according to your own serving size.  My family like large slices of this...

    Preheat oven to 350.  Measure all ingrediants into mixing bowl.  Mix for thirty seconds on low setting, scrape sides and bottom of bowl.  Mix on high for an additional 3 minutes.  Bake in prepared cake pan for 40-45 minutes.

    I make this with several variations of frosting so I didn't include carb count for frosting.  Our favorite is when I bake this as a three layer round cake with raspberry filling between layers and a dark chocolate frosting--- mmmm
    Sabrina, mom to Beth(18) dx'd 3,2006--- Houston, TX

    Offline alissasmom

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    Re: Dessert Recipes
    « Reply #2 on: February 06, 2008, 11:05:48 AM »
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  •                                  CHOCOLATE PUDDING AND PECAN DESSERT


     1 cup flour
    1 stick oleo (blue bonnet) soften
    1/2 cup crushed pecans (optional)
     crumble together flour,oleo,and pecans in bottom of pan and bake on 350 about 20 min or until golden brown

    8oz cream cheese soften
    2 packages of sugar free cholcolate instant pudding
    3 cups milk
    1/2 cup powdered sugar
     mix all together
    top with cool whip refridgerate for about 1 hr and enjoy : )

     i did not use pecans and i also put cool whip on each piece not the whole thing. so those are not in my carb calculation but i have a total carb count of 213g carbs

    Jamie, mom to Alissa 8(dx12-1-06@14months old)pumping with a pink animas 2020  (5-13-08 ) now a green ping , and Caden 7 yrs


    Offline jefsbetterhalf

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    Re: Dessert Recipes
    « Reply #3 on: February 26, 2008, 06:18:24 PM »
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  • Caramel Popcorn 

    Yields: 20 servings


    INGREDIENTS:
    1 cup butter
    2 cups brown sugar
    1/2 cup corn syrup
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 teaspoon vanilla extract
    5 quarts popped popcorn

    DIRECTIONS:
    1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
    2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
    3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

    Nutrition Info (per serving)
    Calories 243 (43% from fat) | Protein 1.1g | Fat 12.3g (sat 6.3g) | Carbohydrate 34g | Fiber 1.1g | Cholesterol 25mg | Iron < 1mg | Sodium 357mg | Calcium 23mg
    Kerry 
    mom to Emily 19yrs old--dx 11/10/06--pumping w/MM 722 since 2/16/07!   :)
    Illinois

    Offline jefsbetterhalf

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    Re: Dessert Recipes
    « Reply #4 on: February 26, 2008, 06:20:50 PM »
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  • Chocolate Trifle 

    Yields: 12 servings

    INGREDIENTS:
    1 (19.8 ounce) package brownie mix
    1 (3.9 ounce) package instant chocolate pudding mix
    1/2 cup water
    1 (14 ounce) can sweetened condensed milk
    1 (8 ounce) container frozen whipped topping, thawed
    1 (12 ounce) container frozen whipped topping, thawed
    1 (1.5 ounce) bar chocolate candy

    DIRECTIONS:
    1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
    2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
    3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

    Nutrition Info (per serving)
    Calories 486 (34% from fat) | Protein 4.8g | Fat 18.8g (sat 11.5g) | Carbohydrate 73.7g | Fiber 1.8g | Cholesterol 12mg | Iron 1mg | Sodium 314mg | Calcium 108mg
    Kerry 
    mom to Emily 19yrs old--dx 11/10/06--pumping w/MM 722 since 2/16/07!   :)
    Illinois

    Offline PattyC

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    Re: Dessert Recipes
    « Reply #5 on: October 21, 2009, 03:28:00 PM »
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  • Apple Cake

    Mix together:
         4 cups apples, peeled and sliced
         2 cups sugar

    Add:
         2 cups flour
         2 tsp. cinnamon
         1 1/2 tsp. baking soda
         1 tsp. salt

    Mix well.

    Add:
         3/4 cup vegetable oil
         2 well-beaten eggs
         1 tsp. vanilla
         1 cup chopped nuts (optional)

    Mix well.  Spread in a 9x13 well-greased pan
    Bake at 350o for 45-50 minutes.
    Patty, mom to Matthew 18, dx 12/05, pumping with MM Revel 723. (St. Louis, MO area)

    Offline Laurel

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    Re: Dessert Recipes
    « Reply #6 on: November 01, 2009, 05:50:18 PM »
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  • Pumpkin Spice cookies

    Carb factor is .53

    Ingredients:

        * 1/2 cup butter, room temperature
        * 1/2 cup granulated sugar
        * 1/2 cup light brown sugar, firmly packed
        * 1/4 cup molasses
        * 1 egg
        * 1 cup pumpkin purée, canned or homemade*
        * 2 cups all-purpose flour
        * 1 teaspoon baking soda
        * 1 1/2 teaspoons cinnamon
        * 1/2 teaspoon nutmeg
        * 1/2 cup milk
        * sifted confectioners' sugar, for dusting

    Preparation:
    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg. Stir in the pumpkin purée. In another bowl, sift together the flour, baking soda, cinnamon, and nutmeg. Stir flour mixture into the creamed mixture along with the milk. Blend thoroughly but do not over beat.

    Drop cookie dough by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for about 12 minutes, until set. Cool for a minute; remove to racks and continue to cool. Dust pumpkin cookies with sifted confectioners' sugar.

    IMG_3890-300x225 by Two kids and a Jeep, on Flickr
    Laurel - Mom to Tom, 16 and Hannah, 13. Dx 01-12-2009

    Offline Linds

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    Re: Dessert Recipes
    « Reply #7 on: November 18, 2009, 02:01:49 PM »
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  • Okay, for years growing up this was called "puppy chow" in our house...some may know it as muddy buddies...it's another really good party/finger food, especially around the holidays.  Not healthy, super good  ;)

    9 cups corn chex, rice chex, or wheat chex
    1 cup semisweet chocolate chips
    1/2 cup peanut butter
    1/4 cup butter or margarine
    1 teaspoon vanilla
    1 1/2 cups powdered sugar

    Into large bowl, measure cereal; set aside

    In 1 quart microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered on high for 1 minute.  Stir.  Microwave about 30 seconds longer or until mixture can be stirred smooth.  Stir in vanilla.  Pour mixture over cereal, stirring until evenly coated.  Pour into 2-gallon ziploc bag.

    Add powdered sugar.  Seal bag; shake until well coated.  Spread onto waxed paper and let cool.  Store in an airtight container or bag.

    18 servings (1/2 cup each)

    1 serving:
    220 calories
    9g fat
    5mg cholesterol
    200 mg sodium
    30g carb
    1g dietary fiber
    3g protein

    Linds-dx. 12/23/2006
    Pumping with MM 722 since 12/6/07
    Dexcom 7+ CGMS Since 5/19/11
    DiaBuddies Finance Chair
    DiaBuddies Mentor
    San Diego Chapter JDRF-Outreach Chair
    UCSD Free Diabetes Clinic Volunteer



     


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