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Author Topic: Dinner Recipes  (Read 5705 times)

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Offline PattyC

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Re: Dinner Recipes
« Reply #15 on: November 20, 2009, 08:56:27 AM »
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  • Recipe: Poulet sauté a la Portugaise
    Chicken with Mushrooms, Tomatoes, and Olives

    Ingredients:
    4 Tablespoons butter
    1 chicken, cut into 8 serving pieces
    2 onions, diced
    1/3 cup all purpose flour
    2 garlic cloves, finely chopped
    2 shallots, finely chopped
    2 cups beef stock
    1 cup dry white wine
    Bouquet Garni (1/4 tsp dried thyme or 2-3 sprigs fresh; 4-5 sprigs parsley, 1 bay leaf)
    1 Tablespoon tomato paste
    ½ teaspoon salt
    ¼ teaspoon pepper
    3 ounces green olives
    1 ½ Tablespoons vegetable oil
    ¾ pound mushrooms, quartered
    2 pounds tomatoes, peeled, seeded, and quartered
    3 ounces black olives
    3 sprigs parsley, chopped, for garnish


    Instructions:
    1.   In a flameproof casserole, heat the butter over high heat. Add the chicken and brown well on both sides. Add the onions, reduce the heat to medium-high, and cook until golden.
    2.   Stir the flour into the butter. Reduce the heat to medium and cook, stirring until flour is light brown.
    3.   Add the garlic, shallots, stock, wine, bouquet garni, tomato paste, salt, and pepper. Stir gently with a wooden spoon.
    4.   Cover, reduce heat to medium-low, and simmer for about 25 to 30 minutes. Skim the surface for fat and remove bouquet garni. At this point, the dish may be refrigerated for up to 2 days.
    5.   Place the green olives in a saucepan and cover with cold water. Bring to a boil, drain, and rinse with cold water.
    6.    In a 12-inch skillet, heat the oil over high heat. Add the mushrooms and sauté until browned. Season to taste with salt and pepper.
    7.   Add the green olives, mushrooms, tomatoes, and black olives to the chicken. Simmer for 5 minutes.
    8.   To Serve: Transfer to a hot serving dish and sprinkle with chopped parsley.
    Patty, mom to Matthew 18, dx 12/05, pumping with MM Revel 723. (St. Louis, MO area)

    Offline andrea

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    Re: Dinner Recipes
    « Reply #16 on: November 20, 2009, 09:06:56 AM »
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  • that sounds so good!

    cracks me up that it requires a "flameproof" casserole

    Mom to Annelies, 14 (Dx 18 Mar 08~Pumping MM Oct 08-May 12, Omnipod May 12-Aug 13. tSlim Aug 13+ ~Dexcom Oct 11), Katy, 18 (non-D) and Jory (non-D/US Navy)
    God created wine to keep Army Wives from taking over the world
    My blog

    Offline PattyC

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    Re: Dinner Recipes
    « Reply #17 on: November 20, 2009, 02:47:23 PM »
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  • that sounds so good!

    cracks me up that it requires a "flameproof" casserole

    Lauri wondered what that meant!  We just used a dutch oven size pot.

    Also, the recipe doesn't say so, but it helps to remove the chicken from the pot after browning, before adding the onions.
    Patty, mom to Matthew 18, dx 12/05, pumping with MM Revel 723. (St. Louis, MO area)



     


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